Even though Greenwood Farms is changing, the farm itself will always be here, nestled among the rolling hills of the Missouri Ozarks. Keep in touch with us by visiting the links below:
If you'd like to know more about the day-to-day happenings at Greenwood Farms, come visit our Facebook Page.
Visit our blog on Wordpress to experience life on Greenwood Farms as seen through the eyes of writer Holly Atkinson and photographer Julie Atkinson.
Enjoy the sights and sounds of Greenwood Farms through our YouTube videos.
Its
no secret now, Greenwood Farms is downsizing. As you read on our home
page, we are dramatically scaling back our operation due to financial
issues and as of October 8th, we are no longer in the business of
producing meat, milk, or cheese.
Going forward, we will keep the farm going for our own food and we will continue to post on our Facebook, YouTube, and Wordpress blog pages (see the links at the left). We hope you'll stop by and visit from time to time.
Thanks to everyone who has made the last eight years such a wonderful adventure! It has been an honor serving you!
Although our time as a producer of meat, milk, and cheese has come to an end, Greenwood Farms does have plans for the future. We are considering a number of possibilities including:
Croft
Hollow Gallery - Julie and Sine are working to turn part of the
dairy barn into a gallery from which they will sell their photographs
and a variety of handcrafted gift items. Their website will be up soon,
so stay tuned!
Classes
in
Cheesemaking,
Butter Making,
& Spinning.
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Day-Retreats where participants will learn how to reduce stress through meditation, creative journaling, and connecting to the Natural World.
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Farm Events - Gatherings throughout the year that coincide with periodic availability of grassfed beef and Berkshire pork. We'd like to have customers to the farm to shop and enjoy the land that we love.